Josephine Mylan Reducing the amount of meat produced for food is fast becoming a holy grail for sustainable food activists [...]
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Category "2016"
Food, families and work: Children’s changing food practices in the context of parental employment
Rebecca O’Connell and Julia Brannen Children’s food is at the centre of global concerns about nutritional inequalities and rising obesity. In [...]
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Why do we eat alone?
Luke Yates Both popular wisdom and expert advice suggest eating together is important. It fosters healthful food practices, promotes virtuous social [...]
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On the Frontline: The Point of Food Policy: reflections on the last 40 years
Tim Lang It would be nice but foolish to expect food policy to be a slice of public policy where [...]
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Consuming the Nation: Tasting beyond the Palate
Melissa L. Caldwell What does a nation taste like? This is a question that has long preoccupied me, both in my [...]
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FOCUS: Imaging/Imagining the Anthropocene
Geof Rayner Two international photography events this year reveal the investigative promise of photography. Rencontres d’Arles, from July to 25 September, [...]
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Viewpoint: The invention of nature
Brigitte Nerlich Every summer I try to read an enjoyable history of science book. This year it is Andrea Wulf’s 2015 [...]
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On the Frontline: The Age of Pessimism
Matt Carmichael The EU referendum result and its aftermath has left many in a state of shock. In circles where UK [...]
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Policy Briefing: Oil, Conservation and Development in Belize
Leon Sealey-Huggins ‘Fi Wee Belize’ Pickney march tru di street di sing yah dah fu wee Belize mis Matie cross di street di halla yah [...]
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Digging the Future: Artisanal Gold Mining in Burkina Faso
Matjaz Krivic By 2017 the number of mobile phone users is forecast to reach 4.77 billion. Mobile phones are not just [...]
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