Discover Society

Marie Mourad and Alex Barnard By revealing and rescuing the piles of edible food left outside supermarkets, “dumpster divers” have contributed [...]

Isabelle Darmon In their cultural and artistic creations and practices, human beings grapple with – colours, sounds, aromas, flavours, rhythms, timbres, [...]

Gary Alan Fine Once, not so very long ago, restaurants were barely newsworthy and chefs were dismissed, not celebrated. They were [...]

Peter Jackson In March 2016, Tesco faced criticism for labelling new food products with the names of farms that proved to [...]

Mark Harvey There is now widespread recognition that the planet has entered a new epoch in which humans have radically [...]

Dawn Lyon Billingsgate fish market is a fascinating social space for exploring the working rhythms and routines of market life, observing [...]

Josephine Mylan Reducing the amount of meat produced for food is fast becoming a holy grail for sustainable food activists [...]

Rebecca O’Connell and Julia Brannen Children’s food is at the centre of global concerns about nutritional inequalities and rising obesity. In [...]

Luke Yates Both popular wisdom and expert advice suggest eating together is important. It fosters healthful food practices, promotes virtuous social [...]

Melissa L. Caldwell What does a nation taste like? This is a question that has long preoccupied me, both in my [...]