Sherilyn MacGregor In spring 2013, amid growing public discontent with energy companies, news broke that British retailer Marks and Spencer [...]
Read moreCategory "Articles"
Articles on specific topics
Let’s Eat Out More! Re-configuring a feminist vision for a sustainable future
Jessica Paddock and Alan Warde The challenges associated with mitigating climate change make us ever more aware of the need [...]
Read moreThe Environmental Threat of Small Households: Six Reasons to Think Again
Luke Yates Household sizes are diminishing over most of the world, and the number of people living alone has increased massively [...]
Read moreStruggling for Consumer Competence in Media-Saturated Everyday Life
Margit Keller and Bente Halkier Browsing the news on a smartphone app before dozing off at midnight (even though the [...]
Read moreWhy do sustainable transport innovations flourish in some places and not in others?
Mike Hodson and Andrew McMeekin The current organisation of transport systems in the UK, as in many other Western countries, [...]
Read moreUnderstanding the Diffusion of Low Carbon Systems: Lessons for Policy
Victoria Johnson and Frank Geels In 1979, an Austrian sawmill owner installed the country’s first biomass district heating (BMDH) plant, [...]
Read moreThe Rise of Chinese Consumer Society: Emerging challenges and opportunities for sustainable consumption and production
Alison Browne, Leonie Dendler, Zhu Di, and Dunfu Zhang China has rapidly developed a notion of the consumer and of domestic [...]
Read moreSustainable Consumption in the Context of India
Harold Wilhite Consumption in India has been growing rapidly for three decades, putting enormous pressure on local environments as well [...]
Read moreAre We Too Busy to Be Sustainable?
Dale Southerton and Jo Mylan As preparation for the UK Government’s ‘Green Deal’ programme a series of trials were undertaken [...]
Read moreTime, meal leftovers, and food waste in the home
Jennifer Whillans In the UK around 15 million tonnes of food is wasted annually, equivalent to around a third of [...]
Read more